Fine dining in a relaxed Whidbey Island-style atmosphere; that's Gordon's on Blueberry Hill.
With its scenic overview of Holmes Harbor, Gordon's is a special occasion (or not so special occasion) destination for island residents.
Open for Dine-in, Deck, & Take-out!
Owner and Executive Chef Gordon Stewart is a native of the Pacific Northwest who received his culinary training from top chefs in New Orleans. The regional diversity is reflected in everything Gordon's serves.
Chef Gordon works closely with local farmers to ensure the freshest of local, seasonal ingredients.