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Bread for Non-bakers
October 2, 2017 @ 6:00 pm
An eater’s guide to great bread. Selecting, local sources, slicing, storing and refreshing. Also easy bread machine and no-knead bread. There will be samples, demos, recipes, abundant reference materials, bibliographies and more.
Intended Audience: Busy; buys bread; no time/inclination to use traditional bread methods. Also bakers interested in bread care and alternative bread baking methods.
Class and materials by seasoned home baker Jim Hicken. Hosted by the Orchard Kitchen, Langley. Questions or RSVP to [email protected]
*Donations for class and course materials welcomed and go 100% to Good Cheer.
Other classes are:
- October 16, Easy Artisan Bread (A How To): Introduction to artisan bread. Ingredients, equipment and procedures, focusing on machine kneading and pan loaves. No experience needed.
- October 30, It’s About Time (to Bake Bread): Continues artisan how-to with focus on hand kneading and hearth loaves. Also, how to match bread baking to your schedule.
- November 13, It’s The Water!: Using and understanding published recipes; creating and replicating your own recipes. Bread baking formulas and ingredients explored – baker’s math and record keeping.
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