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Easy Artisan Bread

October 16, 2017 @ 6:00 pm

A how-to for home-baked artisan bread.  Ingredients, equipment and procedures.  Focuses on flavor, predictable timing, reliable results, with machine kneading and pan loaves.  There will be samples, demos, recipes, abundant reference materials, bibliographies and more.

Intended Audience: Desires to bake bread; no or limited experience.

Class and materials by seasoned home baker Jim Hicken.  Hosted by the Orchard Kitchen, Langley.  Questions or RSVP to [email protected]

*Donations for class and course materials welcomed and go 100% to Good Cheer.

Subsequent classes are:

  • October 30, It’s About Time (to Bake Bread): Continues artisan how-to with focus on hand kneading and hearth loaves. Also, how to match bread baking to your schedule.
  • November 13, It’s The Water!: Using and understanding published recipes; creating and replicating your own recipes. Bread baking formulas and ingredients explored – baker’s math and record keeping.


October 16, 2017
6:00 pm

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