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Outstanding In The Field
July 11, 2017 @ 4:00 pm - 7:00 pm
We are so excited to welcome back Outstanding In The Field! Book your tickets as soon as possible!
When chefs buy directly from farmers, they get a lot more than just vegetables. Relationships begin around the plate often extend beyond the table. Chef Stuart Lane was chef de cuisine at Spinasse with head chef Jason Stratton before Jason left to start his own place – MBar. #OITF #TableToFarm
Tuesday, July 11, 2017 @ 4PM Guest Chef: Jason Stratton, of MBar
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