Loading Events
  • This event has passed.

Oystercatcher and Kettle’s Edge Farm Dinner

October 2, 2017 @ 6:00 pm - 8:30 pm

$100

Take a tour of Kettle’s Edge Farm between 4pm to 5:30pm, then head over to The Oystercatcher in Coupeville where Chef Tyler Hansen will create inspired dishes featuring the beautiful produce from Kettle’s Edge Farm, all in recognition of Whidbey Island Grown Week.

Partake in the bounty of the delectable produce , as well as the stories each of them brings to the field.

This is a four-course dinner with wine pairings. Experience the best Whidbey Island has to offer. Price includes dinner, tax and gratuity. This event is reservation only so book yours today by calling The Oystercatcher restaurant 360-678-0683, or email [email protected]

#WhidbeyIslandGrownWeek

www.facebook.com/Kettles.Edge.Farm

Details

Date:
October 2, 2017
Time:
6:00 pm - 8:30 pm
Cost:
$100
Event Categories:
Culinary, Food and Wine, Whidbey Island Grown Week
Event Tags:
Coupeville, Farm To Table Dinner, Kettle's Edge Farm, Oystercatcher, Whidbey Island Grown Week
Website:
https://whidbeyislandgrown.com/event/kettles-edge-oystercatcher-farm-dinner/

Venue

Oystercatcher Restaurant
901 Grace St NW
Coupeville, WA 98239 United States
+ Google Map
Phone:
360-678-0683
Website:
View Venue Website

Do you have an event you would like us to consider for our calendar? Please submit it here.