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Oystercatcher and Kettle’s Edge Farm Dinner
October 2, 2017 @ 6:00 pm - 8:30 pm
$100
Take a tour of Kettle’s Edge Farm between 4pm to 5:30pm, then head over to The Oystercatcher in Coupeville where Chef Tyler Hansen will create inspired dishes featuring the beautiful produce from Kettle’s Edge Farm, all in recognition of Whidbey Island Grown Week.
Partake in the bounty of the delectable produce , as well as the stories each of them brings to the field.
This is a four-course dinner with wine pairings. Experience the best Whidbey Island has to offer. Price includes dinner, tax and gratuity. This event is reservation only so book yours today by calling The Oystercatcher restaurant 360-678-0683, or email [email protected]
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