Sip & Savor Wine Maker Dinner at the Winery
Saturday, April 8, 2017 • Doors open at 6pm

Whidbey Island’s largest vineyard invites you to the first winemaker dinner series at our new winery and B&B. An intimate locally sourced four-course dinner prepared by our local and very talented chef Alena Stapel of Front Street Grill Restaurant. Only $95 per person and it includes wine.

Book your seat on at the table for this special dinner at the winery:
Go to Brown Paper Tickets to book at this link:
http://www.brownpapertickets.com/event/2901543

Again, don’t forget we have a wonderful B&B just upstairs with King size beds and private bathrooms. Have a holiday without having to leave the island. Only $345 for dinner for two and a night at the newly opened Bed and Breakfast.

Reserve your seat today! Seating is limited.

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MENU

Fresh Shucked Pacific Oysters
Over Wintered Apple Tarragon Mignonette
&
Smoked Salmon Blini
Buckwheat Blini – Local Beet & Feta Crème Fraiche – White Fish Caviar

Starter
Seared Scallops
Early Spring Pea Bisque – Mint Cream – Pea Tendril Salad

Main
Braised Lamb Shank
Pomogranate Wine Jus – Walnut Herb Farro – Harissa Spiced Carrots

Dessert
Chocolate Cardamom Cake
Rhubarb Berry Compote – Spiced Pistachio Brittle – Blood Orange Meringue

Go to Brown Paper Tickets to book at this link:
http://www.brownpapertickets.com/event/2901543