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Whidbey Island Grown Week

October 7, 2018 @ 10:00 am - 5:00 pm

|Recurring Event (See all)

An event every day that begins at 10:00am, repeating until October 7, 2018

Celebrate the bounty of Whidbey Island! This ten day celebration of local food and farming products, services and experiences has something for everyone. Eat, drink, shop and be merry.  Check the Whidbey Island Grown website for details of this and other events.  Check here…

The 2018 Schedule is not yet set, but here are a few examples from 2017:

Eckholm Farm is offering a honey bee class daily 10 a.m. and 2 p.m. except Saturdays (reservations required)

Pacific Rim Institute is holding the first Whidbey Island Cider Festival on September 30.

Freeland Library and South Whidbey Tilth are cosponsoring a Cultivating Kids screening and program Wednesday, October 4 at the Freeland Library from 2 to 3 p.m.

Orchard Kitchen is partnering with Whidbey Island Grown member Glendale Shepherd for a cooking class on cheeses, on September 30.

Oystercatcher is partnering with Kettle’s Edge Farm for a four-course dinner and wine pairings on October 2.


October 7, 2018
10:00 am - 5:00 pm
Event Categories:
Association Event, Community Event, Culinary, Education, Farm Tour
Event Tags:
Cooking Class, Dining, Honey Bees, Locally Grown, Locally Made, School Gardens, Slow Food Whidbey Island, Whidbey Island, Winery

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