During the coronavirus emergency, Ciao is open for curb side pickup and is offering the full Menu Tuesday – Saturday Noon to 7 pm.
Be sure to ask about THREE DAYS OF DELISH – delivered to your door with three breakfasts, three lunches, and three dinners for your table fridge and freezer for just $100.
It’s Italian food cooked grandma’s way at Ciao. Owner Mark Laska is fascinated with the process of cooking with wood and fire, and is passionate about this rustic form of cuisine.
In addition to the charming dining area, Ciao features an outdoor dining option and a craft cocktail lounge.
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