• Frasers Gourmet Hideaway

    Owned and operated by Chef Scott Fraser, the restaurant emphasizes fine dining and northwest cuisine. The restaurant is both elegant and friendly, and the open kitchen only adds to the atmosphere.

  • Inn at Langley

    Join Northwest award-winning Chef Matt Costello for his palate-expanding shared dining experience.  The chef and his team will take the entire room through a creative multi-course meal featuring the best of local cuisine

  • Orchard Kitchen

    The Orchard Kitchen is an authentic farm to table experience.  The intimate kitchen and dining area is right next to Ebb Tide produce, a small farm owned by the restaurant and the source for many of chef Vincent Natress’ culinary designs. They offer one menu and one seating at community Read more [...]

  • Prima Bistro

    Cuisine with a French flair is what you’ll find at Prima Bistro.  The downtown Langley location features intimate and stylish dining and in the summer adds outdoor dining on the deck overlooking First Street. 

  • Rustica

    More than just farm to table, it's the food of the Pacific Northwest, with an emphasis on Whidbey Island. It's all served in an Italian-Mediterranean inspired style.

  • Saltwater Fish House & Oyster Bar

    Taste Pacific Northwest seafood at its best at Langley’s Saltwater Fish House and Oyster Bar. Fish and chips, clam chowder, lobster rolls, crab cakes, mussels, clams, and a great oyster selection are just the start!

  • The Captain Whidbey

    For fine dining along the water, nothing beats the Captain Whidbey Inn. Located in a hotel that has stood on the western edge of Penn Cove for more than a century. Weather permitting there’s dining on the waterfront patio.  Summer weekends feature a brunch on the patio.

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