• Currents

    Located in Coupeville, Christopher's restaurant is a fine-dining experience featuring northwest cuisine.

  • Frasers Gourmet Hideaway

    Owned and operated by Chef Scott Fraser, the restaurant emphasizes fine dining and northwest cuisine. The restaurant is both elegant and friendly, and the open kitchen only adds to the atmosphere.

  • Inn at Langley

    Join Northwest award-winning Chef Matt Costello for his palate-expanding shared dining experience.  The chef and his team will take the entire room through a creative multi-course meal featuring the best of local cuisine

  • Orchard Kitchen

    The Orchard Kitchen is on break until July 9. Curbside pick-up dinners will resume on that day. The Orchard Kitchen is an authentic farm to table experience.  The intimate kitchen and dining area is right next to Ebb Tide produce, a small farm owned by the restaurant and the source Read more [...]

  • Oystercatcher, The

    The Oystercatcher is now open for dine-in service! They’ll be seating outside and serving their new Phase 2 menu. Hours will be Thursday through Sunday from noon to 7 p.m. Since they are only seating outside, they will not be taking reservations due to weather. They will still offer pre-orders Read more [...]

  • Prima Bistro

    Cuisine with a French flair is what you’ll find at Prima Bistro.  The downtown Langley location features intimate and stylish dining and in the summer adds outdoor dining on the deck overlooking First Street. 

  • Rustica

    More than just farm to table, it's the food of the Pacific Northwest, with an emphasis on Whidbey Island. It's all served in an Italian-Mediterranean inspired style.

  • Saltwater Fish House & Oyster Bar

    Taste Pacific Northwest seafood at its best at Langley’s Saltwater Fish House and Oyster Bar. Fish and chips, clam chowder, lobster rolls, crab cakes, mussels, clams, and a great oyster selection are just the start!

  • The Captain Whidbey

    The Captain Whidbey is again open for dining and the hotel is also open.  Because of the need for social distancing and the wonderful view from the Inn, all dining is outdoors this season in what they’re calling “Still’s Park.”  It’s their nod to the originator of the Captain Whidbey, Read more [...]

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