Join Northwest award-winning Chef Matt Costello for his palate-expanding shared dining experience. The chef and his team will take the entire room through a creative multi-course meal featuring the best of local cuisine
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Island Nosh serves fast and affordable ethnic noodle dishes and is an island favorite for commuters coming home on the ferry. Think Dungeness Crab Mac & Cheese, Ramen with Braised Pork, Spaetzle & Bratwurst, or Thai Yellow Curry and you’ll have an idea of what Island Nosh is all about. Read more [...]
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Knead and Feed has amazing breakfasts, lunches, baked goods and pastries with an beautiful view of Penn Cove. It has been a Whidbey Island favorite for more than 40 years.
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Little Caesars features a variety of pizzas from thin crust to stuffed crust, and from veggie to 3-meat pizzas along with wings and bread sticks.
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Famous the world over for fast American comfort food in a family-friendly atmosphere, this McDonalds outlet features two drive-thru lines and access from both S.R. 20 and Midway Avenue.
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American and Mexican food. Serving breakfast, lunch, and dinner.
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The Orchard Kitchen is an authentic farm to table experience. The intimate kitchen and dining area is right next to Ebb Tide produce, a small farm owned by the restaurant and the source for many of chef Vincent Natress’ culinary designs. They offer one menu and one seating at community Read more [...]
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It's the BBQ that people used to line up for at local festivals now available as a restaurant. Now you can sit down for their baby-back ribs or pulled pork.
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This national pizza chain features pizza that they make, but you bake. Their pizzas include both classic style and lighter style pizzas.
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Fresh deli sandwiches along with homemade soups and delicious salads. Call ahead and pick up. Check the website for a full menu.