Edward Lynne Cellars is a boutique winery established in 2010 with two acres planted with the goal of producing a quality estate wine. The initial planting of the south block was of two white varietals Madeleine Angevine and Siegerrebe, both white grapes that have been typical cold-climate varietals in the Puget Sound AVA. In 2012 another block was planted of Sauvignon Blanc and promises to bring a nice varietal addition along with small blocks of Chardonnay and Pinot Gris for estate wine productions. Washington red grapes from eastern Washington will round out the selection of our locally produced wines. Estate harvests have been bountiful for the Madeleine Angevine and Siegerrebe and 2015 delivered on the promise of the addition of a small production from the younger Sauvignon Blanc plants.
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