Located on the hill above downtown Oak Harbor, Frasers Gourmet Hideaway is one of the city’s signature gourmet dining experiences. Owned and operated by Chef Scott Fraser, the restaurant emphasizes fine dining and northwest cuisine. The restaurant is both elegant and friendly, and the open kitchen only adds to the atmosphere.
Chef Fraser graduated from the French-focused Pierre Dubrulle Culinary School and he creates a seasonal menu that takes advantage of the freshest local ingredients and promotes the bounty of the Northwest.
Place orders online here.
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