The Orchard Kitchen is Whidbey Island’s premiere farm and table dining experience. The intimate kitchen and dining area is right next to Ebb Tide produce, a small farm owned by the restaurant and the source for many of chef Vincent Natress’ culinary designs. They offer one menu and one seating at community tables. Menus are posted on their website or Facebook page. Dining is outside on some summer nights. In the winter, the kitchen also offers cooking classes.
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