Penn Cove Shellfish

Whidbey Island’s world-famous fresh Penn Cove mussels are served in homes throughout the Pacific Northwest and fine restaurants around the country.  Raised and harvest in Penn Cove, these mussels are known for being soft and tasty; not chewy.  Fresh mussels are available in grocery stores and fish markets throughout the region.  Penn Cove Mussels grows and harvests more than two million pounds of mussels each year.