Seabolt’s has been voted Whidbey Island’s best Seafood, best Clam Chowder and best Fish & Chips by local residents. Owners Vinton and Charisse Waldron take pride in serving the best local seafood available. Their fish and chips comes with a variety of seafood (not just fish). There’s a variety of fish sandwiches and, of course, clam chowder, Penn Cove Mussels, and local Dungeness Crab. Their “Landlubbers” menu features burgers, steak, and chicken.
You can order online here:
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