Captain Whidbey in Residency: Courtney Storer

Join us January 5th for the opening day of Courtney Storer’s residency at Captain Whidbey. Taylor Shellfish Farms will be hosting a raw bar and a glass of sparkling wine will be poured for all attendees! Stay after for a Q&A with Courtney and enjoy a glass of wine from La Dive Seattle. Courtney will not be making a dinner this evening, but you are welcome to make a dinner reservation at The Restaurant at Captain Whidbey for the evening.

Ticket includes access to the Raw Bar and a glass of sparkling wine to drink. Guests attending the QA will receive a glass of La Dive wine.

Then, in partnership with our friends at @gozney, all opening night guests will be entered into a raffle to win a Roccbox portable pizza oven to take home.

The Residency
Join us for 4 nights & 4 days of delicious, homemade Italian feasts by Courtney Storer in the picturesque wild natural setting of Whidbey Island. Known for her exemplary cooking talent & leadership in the kitchen, Courtney will work with local and invited featured vendors to showcase the best produce of the seasons and some of her longtime treasured top quality products. Think oysters around the fire, afternoon cookouts, PNW adventure activities, focaccia making workshops, and cozy Cioppino nights. The wine and whiskey will be flowing, sparking connections with old and new friends. Foodies from Seattle, Portland and Los Angeles – start the year off right and get to know Courtney and her immeasurable talents.