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Event Series:
Eat Local Month
Preserving the Harvest with Slow Food Whidbey Island
September 23, 2023 @ 1:00 pm - 3:00 pm
$20.00
Our beloved Arjai Allred will be doing a class on preserving the autumn harvest. She’ll be demonstrating techniques like freezing, drying, dehydrating, storage in the refrigerator and pantry, infused vinegars and much more. You’re not going to want to miss this class, which is packed with valuable information about how to save the harvest to feed you all winter long.
Contact Kathy Floyd if you’d like to attend at kathy46@whidbey.com.
The price is $15.00 for members and $20.00 for non-members.
At Greenbank Progressive Club
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