Since 1982 this family-run restaurant has been serving Mexican Food favorites made from scratch. Order online and they also deliver!

Home to Whidbey Island Honey. Seasonal flowers, rainbow eggs from organically-fed free-range hens, fruit, vegetables, honey, and pure beeswax candles. No pesticides/herbicides used on the farm. Fainting Goat Farms Owner: Marie Fiore & David Tsujimoto Location: 5515 Coles Road, Langley Dates: Year-round Hours: Daily, daylight hours

Southeast Asian & other World Comfort Foods

The Flower House Cafe, located on the grounds of beautiful Bayview Farm and Garden, features a breakfast and lunch menu in a casual setting.

Flyers Restaurant has closed.

Fofcee Coffee offers a small variety of blends and single origin coffees that are roasted to the optimum taste profile.  Offices and restaurants can also receive customized versions of Fofcee Coffee.   Customers can choose beans, design a blend, select the roast level, and define the grind or opt for whole beans. Each order is individually...

Produce, cut flowers, and herbs. Foggy Hill Farm Owner: Alanah Lawrason Location: 5623 Double Bluff Road, Langley Dates: Early May-October Hours: Monday – Friday 8-5, subject to change based on season

Naturally grown flowers, berries, and veggies Forget Me Not Farms Owner: Lois Wenzek Location: 5700 Double Bluff Rd, Freeland Dates: Mid-March through October Hours: Daily, Dawn to Dusk

Certified organic vegetables, herbs, berries, cut flowers. Foxtail Farm Owner: Stephen Williams Location: 5442 Shore Meadow Road, Freeland Dates: Open all year Hours: Dawn to Dusk

Frasers Gourmet Hideaway is one of the city’s signature dining experiences. The restaurant emphasizes fine dining and northwest cuisine.