Seasonal vegetables, raspberries, eggs, & herbs. Maha Farm Owner: Anza Muenchow & Marc Wilson Location: 4328 Glendale Rd, Clinton Dates: June – October Hours: Thursday through Saturday, 11 am – 6 pm

Enjoy a fresh hot pizza from Mario’s Pizza, now with online ordering! Mario’s also offers burgers, salads, and yummy appetizers.

McDonald’s is famous the world over for fast American comfort food in a family-friendly atmosphere.

Started by a man who fell in love with London’s dry English ciders, Misfit Island Cider Company specializes in hard-to-find dry ciders.

Deep in the woods of southern Whidbey Island, the smell of roasting coffee beckons to backroads explorers. Mukilteo Coffee Roasters slow-roasts small batches of exquisite coffees on vintage Probat roasters – “directly sourced from our treasured family of farmers. Our way of business relies on honoring personal and honest partnerships with our growers, all of…

Mini-dwarf apple trees, apples and other seasonal fruits, plant starts, and vegetables Muscle and Arm Farm Owner: Dan Vorhis Location: 21910 State Route 525, Freeland Dates: Seasonally Hours: Honor stand open 24/7

Fresh from Whidbey Island, the blueberries of Mutiny Bay Blues have become a regional and chef’s favorite.  Liberty, Duke, Draper, and other mouthwatering varieties are grown organically and farmed sustainably at their scenic farm just north of Freeland. Mushrooms and eggs daily. Certified organic blueberries, blueberry preserves, and granola available mid July to mid September….

Seasonal organic vegetables, berries, eggs, fruit, herbs, and flowers. Nettle Forest Farm Owner: Marthe & Ryan Elting Location: 6215 Wahl Rd, Freeland Dates: Seasonally Hours: Thursday – Sunday  

American and Mexican family restaurant; serving breakfast, lunch, and dinner.  From Taco Tuesday to Rib Eye steak, or a Teriyaki Chicken Dinner, Noe Jose is ready!

Open Saturdays 10 am – 2 pm, April 22 to October 14–Located in downtown Coupeville, this 40+ year-old farmers market is a perfect complement to a stroll through downtown.

Serving American-style cafe food, the Oak Harbor Cafe is ready with hamburgers, sandwiches, wings, pizza, and more. They also deliver!

Buy local, eat local, and be local with the Oak Harbor Farmers Market on the 2nd Thursday of the month, May through August.

Come find the relaxed pace of rural life and enjoy a great hand-crafted beer at Ogres Brewing at Historic Baileys Corner.  They are the oldest and longest lasting brewery on South Whidbey and serves their brews in a relaxed tasting room with a full Whidbey-vibe.  There’s live music on most Fridays.

Non-GMO raised whole chickens and seasonal turkeys, chicken eggs, variety of vegetables, and microgreens. Duck eggs available mid-to-late-summer. One Willow Farm Owner: Mark & Melissa Stewart Location: 29332 Washington 20, Oak Harbor Dates: April – October Hours: Wednesdays – Sundays, dawn to dusk

The Orchard Kitchen is Whidbey Island’s premiere farm and table dining experience.  They offer one menu and one seating each evening.  

Organic practices. For all your veggie needs. Cash, local check and credit cards are accepted. Honor system. Flowers too! Owner: Tyla & Vincent Nattress Location: 5574 Bayview Road, Langley Dates: Spring through end of October Hours: Wednesday-Saturday, noon-dusk

The Organic Farm School teaches people the art and business of organic farming.

It’s the BBQ that people used to line up for at local festivals now available as a restaurant. Orlando’s earned its stripes at local festivals.