Celebrate the bounty of Whidbey Island! This ten day celebration of local food and farming products, services and experiences has something for everyone.
Three Whidbey Island Restaurants featured on L.A. Radio
Whidbey Island restaurants get featured on Southern California radio with the chefs of The Orchard Kitchen, The Oystercatcher, and The Roaming Radish.
Cooking Class at Orchard Kitchen
This week it’s Penn Cove Shellfish! About Orchard Kitchen Cooking Classes Join us for hands on instruction and lunch at our farm. We offer classes October – June with hands-on, “farm to table” experiences, designed to educate and engage your senses. One class ticket includes: • 1 & ½ hours of cooking instruction • Family Style Lunch • 2 glasses … Read More
Cooking Class at Orchard Kitchen
This week it’s Penn Cove Shellfish! About Orchard Kitchen Cooking Classes Join us for hands on instruction and lunch at our farm. We offer classes October – June with hands-on, “farm to table” experiences, designed to educate and engage your senses. One class ticket includes: • 1 & ½ hours of cooking instruction • Family Style Lunch • 2 glasses … Read More
Cheese Class at Orchard Kitchen with Glendale Shepherd
Join Orchard Kitchen for a hands-on instruction and lunch to mark the beginning of Whidbey Island Grown Week. Glendale Shepherd is one of its partners in producing great local food; which is why it uses their cheese and yogurt almost every week on its menus. Lynn Swanson, Cheese Maker Extraordinare, will explain, taste and discuss her cheeses and her journey … Read More
Cheese Class at Orchard Kitchen with Glendale Shepherd
Join Orchard Kitchen for a hands-on instruction and lunch to mark the beginning of Whidbey Island Grown Week. Glendale Shepherd is one of its partners in producing great local food; which is why it uses their cheese and yogurt almost every week on its menus. Lynn Swanson, Cheese Maker Extraordinare, will explain, taste and discuss her cheeses and her journey … Read More