Whidbey Island restaurants get featured on Southern California radio with the chefs of The Orchard Kitchen, The Oystercatcher, and The Roaming Radish.
Farm to Table is a popular phrase these days, but what exactly is it? On Whidbey and Camano Islands, it’s far more than a business relationship, it’s a personal understanding between farmer and chef. It’s a relationship born out of years of working with each other, trusting one another, and communication. It’s two halves of a whole.
After spending most of the summer in the San Juan Islands, our Resident orca pods venture south into inland waters for the fall and early winter months, traveling down Admiralty Inlet chasing chum salmon runs into lower Puget Sound. There are many opportunities to observe the orcas from the many miles of shoreline on Whidbey Island, the Kitsap and Olympic … Read More