Started by a man who fell in love with London’s dry English ciders, Misfit Island Cider Company specializes in hard-to-find dry ciders.

Mini-dwarf apple trees, apples and other seasonal fruits, plant starts, and vegetables Muscle and Arm Farm Owner: Dan Vorhis Location: 21910 State Route 525, Freeland Dates: Seasonally Hours: Honor stand open 24/7

Fresh from Whidbey Island, the blueberries of Mutiny Bay Blues have become a regional and chef’s favorite.  Liberty, Duke, Draper, and other mouthwatering varieties are grown organically and farmed sustainably at their scenic farm just north of Freeland. Mushrooms and eggs daily. Certified organic blueberries, blueberry preserves, and granola available mid July to mid September….

Seasonal organic vegetables, berries, eggs, fruit, herbs, and flowers. Nettle Forest Farm Owner: Marthe & Ryan Elting Location: 6215 Wahl Rd, Freeland Dates: Seasonally Hours: Thursday – Sunday  

American and Mexican family restaurant; serving breakfast, lunch, and dinner.  From Taco Tuesday to Rib Eye steak, or a Teriyaki Chicken Dinner, Noe Jose is ready!

Open Saturdays 10 am – 2 pm, April 22 to October 14–Located in downtown Coupeville, this 40+ year-old farmers market is a perfect complement to a stroll through downtown.

Serving American-style cafe food, the Oak Harbor Cafe is ready with hamburgers, sandwiches, wings, pizza, and more. They also deliver!

Buy local, eat local, and be local with the Oak Harbor Farmers Market on the 2nd Thursday of the month, May through August.

Come find the relaxed pace of rural life and enjoy a great hand-crafted beer at Ogres Brewing at Historic Baileys Corner.  They are the oldest and longest lasting brewery on South Whidbey and serves their brews in a relaxed tasting room with a full Whidbey-vibe.  There’s live music on most Fridays.

Old Spots Bistro, formerly Whidbey Pies offers a variety of soups, sandwiches, and other desserts… and Whidbey Pies.

Non-GMO raised whole chickens and seasonal turkeys, chicken eggs, variety of vegetables, and microgreens. Duck eggs available mid-to-late-summer. One Willow Farm Owner: Mark & Melissa Stewart Location: 29332 Washington 20, Oak Harbor Dates: April – October Hours: Wednesdays – Sundays, dawn to dusk

The Orchard Kitchen is Whidbey Island’s premiere farm and table dining experience.  They offer one menu and one seating each evening.  

Organic practices. For all your veggie needs. Cash, local check and credit cards are accepted. Honor system. Flowers too! Owner: Tyla & Vincent Nattress Location: 5574 Bayview Road, Langley Dates: Spring through end of October Hours: Wednesday-Saturday, noon-dusk

The Organic Farm School teaches people the art and business of organic farming.

It’s the BBQ that people used to line up for at local festivals now available as a restaurant. Orlando’s earned its stripes at local festivals.

Located in Langley, the tasting room offers a relaxed atmosphere with individual tables, live music, and a comprehensive wine list.

Potatoes and other seasonal produce, grown using natural farming practices. Self-serve farmstand. Owl Haven Produce Owner: Vivian Kellogg Location: 1495 Arnold Road, Oak Harbor Dates: June – December Hours: Daylight hours

Enhance your garden and yard with native plants from Whidbey Island! Over 20 species available in either small “plugs” or 3.5″ pots. Bulbs of our rare lilies available in August/September. Tours of our prairie and savannas by appointment. Pacific Rim Institute Owner: Pacific Rim Institute Location: 180 Parker Road, Coupeville Dates: Year Round Hours: Weekdays…