Frasers Gourmet Hideaway is one of the city’s signature dining experiences. The restaurant emphasizes fine dining and northwest cuisine.

Hierophant Meadery specializes in botanically infused honey wines, referred to as historic Metheglin style meads.

Kristoferson Farm Stand offers local produce, breads, wine, cheese, gifts, and fine food. Kristoferson Farm Owner: The Kristoferson Family Location: 332 NE Camano Dr., Camano Island, WA 98282 Dates: Open February 9 – December Hours: Friday – Monday, 10 am-5 pm

With wine tasting, great food, and a gallery of local artists, Leo and Leto's Winery and Bistro is a multi-sensation experience.

Seasonal vegetables, raspberries, eggs, & herbs. Maha Farm Owner: Anza Muenchow & Marc Wilson Location: 4328 Glendale Rd, Clinton Dates: June – October Hours: Thursday through Saturday, 11 am – 6 pm

Started by a man who fell in love with London's dry English ciders, Misfit Island Cider Company specializes in hard-to-find dry ciders.

Mini-dwarf apple trees, apples and other seasonal fruits, plant starts, and vegetables Muscle and Arm Farm Owner: Dan Vorhis Location: 21910 State Route 525, Freeland Dates: Seasonally Hours: Honor stand open 24/7

Seasonal organic vegetables, berries, eggs, fruit, herbs, and flowers. Nettle Forest Farm Owner: Marthe & Ryan Elting Location: 6215 Wahl Rd, Freeland Dates: Seasonally Hours: Thursday – Sunday  

Non-GMO raised whole chickens and seasonal turkeys, chicken eggs, variety of vegetables, and microgreens. Duck eggs available mid-to-late-summer. One Willow Farm Owner: Mark & Melissa Stewart Location: 29332 Washington 20, Oak Harbor Dates: March – November Hours: Varies

The Orchard Kitchen is Whidbey Island's premiere farm and table dining experience.  They offer one menu and one seating each evening.